Whole cane sugar
Kakamega · western Kenya
Whole cane sugar, unrefined, artisanal — origin Kakamega, Kenya. The cane juice is cooked in open pans, cooled and milled: neither refined nor bleached. Brown colour, caramel and molasses notes.
Uses — Chocolate, pastry, ice cream, coffee roasting, infused rums, fine grocery.
Macadamia
Murang’a / Thika · central highlands
Kenyan macadamia kernel, cracked and graded on site by licensed processors. On the volcanic highlands of central Kenya, altitude and rich soils give a dense kernel — round, creamy, barely sweet.
Uses — Chocolate, pastry, ice cream, praline, aperitif.
Moringa
Coast and east of Kenya
Moringa oleifera leaf powder. Moringa likes dry heat: it thrives where few crops hold, on the coast and in the east of Kenya. Leaves dried, then milled and sieved — a deep green powder with a clean vegetal taste.
Uses — Herbalists, brands and co-packers, fine grocers, kitchens.
Each product page sets out origin, formats, uses by trade, specification and the documents supplied per lot. The data sheet and certificate of analysis are sent on request, with the sample.